Saturday, October 3, 2009

Sauerkraut Update

Earlier this week I visited my friend, David Brunetta, at his studio in Laguna Canyon to do some work with him. I'd been bragging to David about how good the sauerkraut was and brought a little bit down for him to try.
Tonight I got an email from David that contained nothing but this picture:

I think I could ask for no greater accolade.  Thanks, David!


Garith said...

Yep David does have a sense of humor. I never got into Sauerkraut but is is good to know how to make it just in case.

Guy Taylor said...

It's good to see you, Garith.
Yes, sauerkraut is an acquired taste. I find that as I get older bold and unusual tastes attract me more than when I was young.
That big jar of sauerkraut is almost gone. I'd make more but my 'kraut bucket is now full of pickles. I need to find another bucket or other suitable container.
If you haven't already seen it, I've made another blog dedicated to cooking so I can get this one back to its archery roots:
There is also a new blog for gourds but I don't have any content in there just yet: